Description
Vegetable cooking oil is a type of oil that is commonly used in cooking and baking. It is derived from plants, such as soybean, corn, canola, sunflower, and palm, and is therefore often referred to as plant-based oil. Vegetable cooking oil is a popular choice for cooking due to its neutral flavor and high smoke point. It can be used for frying, sautéing, roasting, grilling, and baking a variety of dishes. It is also cholesterol-free, low in saturated fat, and high in polyunsaturated fats, which makes it a healthier option than animal-based fats like butter and lard. Some vegetable cooking oils are also rich in antioxidants and vitamins, making them a great addition to a balanced diet. It is important to choose high-quality vegetable cooking oils that are free from additives and preservatives.
Additional information
| size | 1ltr, 500ml, 5ltr |
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